“Good quality durum wheat flour. Not as yellow as some; works really well in bread as half-and-half with strong wheat. Didn't work so well on its own for a sourdough - which was a surprise - didn't rise much and I overfermented it (oops). Will definitely buy again though - its hard to find durum flour sadly! (other than very expensive italian delicatessen...)”
“Good quality durum wheat flour. Not as yellow as some; works really well in bread as half-and-half with strong wheat. Didn't work so well on its own for a sourdough - which was a surprise - didn't rise much and I overfermented it (oops). Will definitely buy again though - its hard to find durum flour sadly! (other than very expensive italian delicatessen...)”
