“Had a hankering to try panettone. Very good price for the cases, prompt delivery just before Christmas, love the aroma panettone. Looking forward to trying the christmas pudding recipe next year.”
“I wanted to make bread that didn’t contain any manufactured yeast but also didn’t have the characteristic sharp flavour of sourdough. I followed the instructions and made a starter and sponge which I used to make a spelt loaf. The results were excellent. The flavour was unaffected by the starter, as I had hoped. In all, a very good product and service and a very interesting website.”
“I wanted to make bread that didn’t contain any manufactured yeast but also didn’t have the characteristic sharp flavour of sourdough. I followed the instructions and made a starter and sponge which I used to make a spelt loaf. The results were excellent. The flavour was unaffected by the starter, as I had hoped. In all, a very good product and service and a very interesting website.”
“I recently purchased the panettone essential oil and made my first panettones. They were a big success and as a result I am now baking more to give as gifts this Christmas. Highly recommend, excellent quality. Will have to get another one soon!”
“I recently purchased the panettone essential oil and made my first panettones. They were a big success and as a result I am now baking more to give as gifts this Christmas. Highly recommend, excellent quality. Will have to get another one soon!”
“The aroma panettone has filled my kitchen with the scent of an Italian bakery for weeks, now, as I experiment with full-sourdough panettone. Wonderful stuff, and a little goes a long way. In fact all the products I've bought thus far from this shop appear to have been thoroughly researched and are worth every penny.
By the way, as we know, the postal services do not always step up to the mark at Christmas, but Bakery Bits does its level best to deliver, even in the final days up to the Big Day, and will send another of the same immediately if a parcel of goodies goes astray.
Keep up the good work, BB!”
