“I believe this flour is the equivalent of "first clear flour" found in the US, and in American recipes. I use it to make a NY-style rye sourdough, and it turns out beautifully.”
“Love this flour using it to make my sourdough and have been very pleased with the results , it makes a blonde rather then white bread which smells and tastes great. Bought the 5kg bag and will be doing the same next time great flour”
“Love this flour using it to make my sourdough and have been very pleased with the results , it makes a blonde rather then white bread which smells and tastes great. Bought the 5kg bag and will be doing the same next time great flour”
“I believe this flour is the equivalent of "first clear flour" found in the US, and in American recipes. I use it to make a NY-style rye sourdough, and it turns out beautifully.”
“I make basic sourdough loaves following the Tartine method. I like the taste of this flour, it is not over refined, I find that the loaf retains it’s structure, it has a lighter texture than wholemeal flour.
I have always found Bakery Bits to be efficient, helpful and friendly.”
