“Bought this after watching Vanessa Kimbell Vimeo video at the Mulino Marino Mill, I decided to try it with my favourite white bread recipe for Pane Como from Della Fattoria Bread .
I mixed the Buratto @ 50/50 with Organic Strong White and 70% hydration , for me the flavour of this flour mix lifts an already great loaf to the next level.
This is now my go to Saturday bread.
Do yourself a favour and get a bag with your next order , it's worth every penny.”
“Bought this after watching Vanessa Kimbell Vimeo video at the Mulino Marino Mill, I decided to try it with my favourite white bread recipe for Pane Como from Della Fattoria Bread .
I mixed the Buratto @ 50/50 with Organic Strong White and 70% hydration , for me the flavour of this flour mix lifts an already great loaf to the next level.
This is now my go to Saturday bread.
Do yourself a favour and get a bag with your next order , it's worth every penny.”
“I love Marino organic Buratto. If you are into pizza baking that’s the flour it will give you the best results. In top of that it’s organic, stone milled and type 2 which it means that you will still enjoy most of the nutrients. I use some Marino semola flour to fold the dough before proofing and for stretching/layout on the baking tin.”
“I love Marino organic Buratto. If you are into pizza baking that’s the flour it will give you the best results. In top of that it’s organic, stone milled and type 2 which it means that you will still enjoy most of the nutrients. I use some Marino semola flour to fold the dough before proofing and for stretching/layout on the baking tin.”
