“What a life saver! No yeast in the supermarkets but bakery Bits comes up trumps with good old old-fashioned dried yeast! The lovely smell of fermenting yeast & of bread baking! Thank you!”
“I used this for my first foray into baguette baking (together with Matthews T55 French bread flour) and was very pleased with the result. Very tasty bread with an artisan appearance and nice, slightly chewy texture. Great combination and highly recommended.”
