“I have been trying to purchase the deep 2lb loaf tins like my mother used for some time now. These are exactly the same as the one I have which is very very old. I am delighted as in my opinion you need this deep tin to make the old fashioned deep cakes like coconut and lemon drizzle as well as a loaf Christmas cake. I am over the moon with my purchase which arrived in very quick time. Thank You.”
“The four tins arrived very quickly. I tried them for the first time yesterday: oiled them lightly before putting the loaves in, and they were really excellent: After 45 mins in the oven the loaves did not stick at all!”
“The four tins arrived very quickly. I tried them for the first time yesterday: oiled them lightly before putting the loaves in, and they were really excellent: After 45 mins in the oven the loaves did not stick at all!”
“Further to my comments on your " Farmhouse Tins" please refere to your Gallery where you can see a photo that I posted of "Farmhouse" bread coming out of my brick oven.”
“The tins that you are showing are certainly not Farmhouse! They are what we also refered to as Split Tin, a rectangle open topped loaf with a knife cut along the length. A traditional Farmhouse loaf was oval ,baked in a shallow tin, aprox 3 inches high, which even had the word Farmhouse indented on both sides of the tin.
You project yourselves as being baking experts, so please get your facts right!”
“The tins that you are showing are certainly not Farmhouse! They are what we also refered to as Split Tin, a rectangle open topped loaf with a knife cut along the length. A traditional Farmhouse loaf was oval ,baked in a shallow tin, aprox 3 inches high, which even had the word Farmhouse indented on both sides of the tin.
You project yourselves as being baking experts, so please get your facts right!”
“Further to my comments on your " Farmhouse Tins" please refere to your Gallery where you can see a photo that I posted of "Farmhouse" bread coming out of my brick oven.”
