“Good quality baking tin. Nonstick surface allows your baked loaves to come out easily. Corners sometimes become dirty from the bake, but leaving tin to soak normally solves the issue. Best part is that the tin is deeper than most and allows a high loaf to be produced.”
“The right size for those ready mixed breads from supermarkets - the bread doesn’t pour over the sides as with smaller tins.
I’ve only used it once but it seems to be of sufficiently good quality to last a while yet.”
