“I bought this tin so that I can bake a more regular loaf - it does this well.
I found that using oil to line the tin before baking was not as effective as using butter to grease the tin”
“Excellent purchase! Well made, strong and makes enough for 2 loaves in one lovely tin. Using it all the time to make beautiful loaves with a delicious crust. Perfect!”
“Really heavy gauge metal, well built and solid. Really professional piece of kit. Now all I need to do is find a recipe - never used such a big pan before!”
“Can't say much more than it is excellent. It had enabled me to make large sandwich bread loafs at home. Rather than a boule sourdough with thin tapered slices to large slices due to the dimensions, I can now cut my own thickness and have the same cuts throughout.
I apply a little butter to the tin and dust with flour before I put my dough in and it seems to slide out with ease. Have made 2 large loaves so far and have no complaints.”
