“Most bread knives don't cut it. They're either not sharp enough to handle a thick, delicious crust, or they're not *long* enough to properly make it through. This knife is both so sharp and so long you could mistake it for a small sword. No matter what the loaf, I've always ended up with nice, clean slices - even on a 3.5kg miche.”
“Most bread knives don't cut it. They're either not sharp enough to handle a thick, delicious crust, or they're not *long* enough to properly make it through. This knife is both so sharp and so long you could mistake it for a small sword. No matter what the loaf, I've always ended up with nice, clean slices - even on a 3.5kg miche.”
“I bought one a couple of months back. It's great for crusty sourdoughs with a 31cm blade. I recently bought another two, so that speaks volumes. I am in Malaysia, and I received the package about a week after it shipped. Goods were well wrapped, as always.”
“I bought one a couple of months back. It's great for crusty sourdoughs with a 31cm blade. I recently bought another two, so that speaks volumes. I am in Malaysia, and I received the package about a week after it shipped. Goods were well wrapped, as always.”
“This is a brilliant knife for slicing easily through really tough crusty bread! So much better than anything I've used before including an electric knife and a trusty heirloom inherited from my mother-in-law. So impressed!”
