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Chicago Metallic Professional Pullman Pan OPEN TOP 10cm Wide 33cm Long Reviews

5 Rating 54 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Piers Dereham From Guernsey
Unverified Reviewer
excellent pan, thankyou
Helpful Report
Posted 11 years ago
Piers Dereham From Guernsey
Unverified Reviewer
excellent pan, thankyou
Helpful Report
Posted 11 years ago
excellent pan, thankyou
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Posted 12 years ago
First loaf out of this tin flew out and the tin was spotless afterward. I usually grease and flour bread tins, but this one I just oiled, having done the seasoning as instructed and it baked a very even, thin crusted sandwich loaf. Lovely tin. Want to try it on one of the heavy duty vollkorn breads soon and see whether it does as well with those. Very impressed with this pullman, best I've tried so far, can't say better than that, can I?
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Posted 12 years ago
Denise Hanlon From Belgium
Unverified Reviewer
An excellent pan - one of my best purchases! Makes baking a 'pain de mie' easy and quick. No stone or steam needed when baking with this pan; the result right from the beginning was a perfectly shaped loaf that slid easily out of the pan. I highly recommend it - and thank you Bakery Bits for having the insight to import it.
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Posted 13 years ago
An excellent pan - one of my best purchases! Makes baking a 'pain de mie' easy and quick. No stone or steam needed when baking with this pan; the result right from the beginning was a perfectly shaped loaf that slid easily out of the pan. I highly recommend it - and thank you Bakery Bits for having the insight to import it.
Helpful Report
Posted 14 years ago