“The lid made a popping sound when I opened the jar, as if the citron had been fermenting. The smell was a bit alcoholic but it tasted OK so I still used it in my recipe. Unfortunately the texture (too soft, almost mushy) and lack of taste were very disappointing.”
“Delightful addition to the Christmas cake. Good intense flavour, not syrupy. Have used in a variety of baked goods such as Italian Easter cake, florentines.”
“Delightful addition to the Christmas cake. Good intense flavour, not syrupy. Have used in a variety of baked goods such as Italian Easter cake, florentines.”
“The lid made a popping sound when I opened the jar, as if the citron had been fermenting. The smell was a bit alcoholic but it tasted OK so I still used it in my recipe. Unfortunately the texture (too soft, almost mushy) and lack of taste were very disappointing.”
“One of the bottles of citron peel was broken with pieces of glass in the package covering other bottles of peel in sticky peel and shards of glass. Took a while outside to spray clean the other three bottles of peel so all shards removed. It was nice though that you wrapped the bottles together so other items were not affected and shards did not penetrate the paper.
I would still order again though and look forward when things are not as hectic for you during these trying times.
Keep safe.”
“One of the bottles of citron peel was broken with pieces of glass in the package covering other bottles of peel in sticky peel and shards of glass. Took a while outside to spray clean the other three bottles of peel so all shards removed. It was nice though that you wrapped the bottles together so other items were not affected and shards did not penetrate the paper.
I would still order again though and look forward when things are not as hectic for you during these trying times.
Keep safe.”
