“This is for a gift for my dad who is obsessed with making bread, he will love it. Fabulous illustrations, easy to follow instructions. Value for money and fast delivery.”
“An excellent guide to producing artisan bread. The included DVD is particularly helpful in demonstrating Richard's unique dough mixing method, as well as a couple of recipes.”
“I have been making sourdough bread for the past year and have experimented with two different starters. The bread still was not up to my expectations. However, still undeterred I was intrigued to try again using Richard Bertinet's recipe and having watched the excellent dvd showing his method of kneading and folding which is free with his book 'Crust'. I found making the starter incredibly easier than the previous earlier attempts and the bread results I am achieving now after only a few weeks, is improving each time. The bread has a great taste and the crust is fantastic. I would unreservedly recommend 'Crust' and the dvd to all enthusiastic sourdough bread makers!”
“An excellent guide to producing artisan bread. The included DVD is particularly helpful in demonstrating Richard's unique dough mixing method, as well as a couple of recipes.”
“I have been making sourdough bread for the past year and have experimented with two different starters. The bread still was not up to my expectations. However, still undeterred I was intrigued to try again using Richard Bertinet's recipe and having watched the excellent dvd showing his method of kneading and folding which is free with his book 'Crust'. I found making the starter incredibly easier than the previous earlier attempts and the bread results I am achieving now after only a few weeks, is improving each time. The bread has a great taste and the crust is fantastic. I would unreservedly recommend 'Crust' and the dvd to all enthusiastic sourdough bread makers!”
