“I am pleased with Bakery Bits business I have been looking for T65 bagatelle flour in USA they don't have this particular flour and France do not export to individual but I found from Bakery Bits and am glad thank you for your help”
“Recently tried this flour along with some recipes from the Larousse book of bread by Eric Kayser,
The results were a pleasant surprise, well risen loaves with a nice crust and soft centre, baked in a covered dome.”