“I've only used to twice so far as baking a pandoro can take about 24 hours with all the different 'provings' but this tin was fab. It's easy to butter and flour and you don't get any cloggy bits at the corners which makes for a more beautiful end result. The service from Bakery Bits was swift and courteous and I would certainly use them again-very reasonably priced too. Sarah”
“I've only used to twice so far as baking a pandoro can take about 24 hours with all the different 'provings' but this tin was fab. It's easy to butter and flour and you don't get any cloggy bits at the corners which makes for a more beautiful end result. The service from Bakery Bits was swift and courteous and I would certainly use them again-very reasonably priced too. Sarah”
“Recently bought this tin and I am very satisfied with it.
It's solid, easy to clean, overall it does what it needs to do!
For those who can read Italian, here's a fantastic recipe for proper pandoro: profumodilievito.blogspot.co.uk/2007/12/il-pandoro-sfogliato.html”
“Recently bought this tin and I am very satisfied with it.
It's solid, easy to clean, overall it does what it needs to do!
For those who can read Italian, here's a fantastic recipe for proper pandoro: profumodilievito.blogspot.co.uk/2007/12/il-pandoro-sfogliato.html”
