“Thrilled because I couldn't find one anywhere else! However it's a little basic in that it doesn't have a refined finished quality to it. Baking-wise, it's created the perfect shape. If I could be picky, I'd prefer it with a different finish as it took a lot of washing in soapy water to get the metal finish off. Would happily buy another sized one if I can't find others on the market. Shape is perfect. Could do with a tiny bit of refining but I'm being picky. Thanks for providing this when no-else seems to!”
“Thrilled because I couldn't find one anywhere else! However it's a little basic in that it doesn't have a refined finished quality to it. Baking-wise, it's created the perfect shape. If I could be picky, I'd prefer it with a different finish as it took a lot of washing in soapy water to get the metal finish off. Would happily buy another sized one if I can't find others on the market. Shape is perfect. Could do with a tiny bit of refining but I'm being picky. Thanks for providing this when no-else seems to!”
“I was very pleased with the quality of my new tin, I intended to use it for a recipe seen on tv unfortunately after a couple of attempts it just didn't work. It was not the tins fault but the recipe I now realised their is actually a recipe online which I didn't realise on purchase. I have now also bought the correct ingredients again from BakeryBits so will be making the Pandoro again with high hopes. Many thanks for a speedy delivery service too”
“I bought two 500g tins and I love them. They are the right size if you are making the pandoro as gifts. My first attempt didn't turn out well though but it was my fault for not following the recipe to the end!”
“I watched Paul Hollywood make a Pandoro on the tv a few days before Christmas. I was inspired to try making one, and knew just the people to get a tin from! It came lightning quick, the Bakery Bits recipe was a dream, and the result was fantastic. Everyone loved it. Big success! PS. I don't have a stand mixer at the moment, my old one conked out, so I did it all by hand. I just followed the basic Dan Lepard technique of knead and leave a few times. As I said, the result was great.”
