“I've just baked my second loaf using Marriage's Golden Wholegrain flour. I used a bread-maker, and did my usual 70% wholegrain recipe (30% Marriages Strong White Bread flour). Excellent both times - in terms of taste and texture. I live in a fairly remote place and rarely buy bread, so I bake bread a lot. This flour is by far the best I've ever used. I will definitely be ordering some more - and very soon.”
“Only just started making my own bread so on a bit of a learning curve here but getting there.
Don't have a lot to compare this flour to but makes a very tasty bread”
