“I use this flour in a mix with Canadian strong bread flour to make a sourdouugh loaf. It always comes out so good and tasty. My children love this "white" bread. I also use the flour in English muffins. Whole family love the end product.”
“Makes very tasty loaves with or without a proportion of white in my breadmaker.Interesting mild flavour with good texture & a crisp crust.
Have just received a further order.Highly recommended.”
“This is a lovely flour and made up into a very tasty loaf. The house smelt amazing during cooking which was a bonus. We also used some with white flour to make an enriched dough to make some currant buns, which were a nice treat.”
