“I tried this as a sample for sourdough. The first two loaves were lacking in flavour, despite using my usual rye starter. For the second pair, shown here, I reduced my mix from 900g of Marriages white to 800g and added 100g spelt. This improved matters. Mix, prove and rise were all good.”
“Marriages flour is fabulous quality and makes a superb loaf.
Service from Bakery Bits was impressive, given the difficulties of operating in coronavirus lockdown.
Bravo!”
