“At about 12.5% protein this flour won't take as much water as my usual recipes, but it makes my sourdough starter go crazy! It won't stay in its lock-tite box and is all over the fridge. With an 18-24 hour fermentation the loaves are very tasty - I'm mixing it with Marriages VS Wholemeal (13.8% protein) for strength.”
“I only found this business, since there was shortage of bread flour in the supermarkets. The products are great and reasonably priced, and the delivery of the goods are amazing too. I don't think I will ever buy flour in the supermarkets again.”
“Purchased for my daughter, a budding home bread maker. She is very pleased with the quality of the various flour that I purchased for her and tells me they make superb bread. In particular the flavour compared to shop purchased bread.”
