“I have ordered pumpkin seeds several times. The orders come very speedily and are of the highest quality. My children have a handful to take to school”
“Very nice, plump, fresh-tasting pumpkin seeds. Quite a bit nicer than what I've had from the supermarket. I like these in breads or just for snacking. And for that try dry frying a single layer in a heavy pan until they start to pop and smell nutty, then quickly take the pan off the heat and sprinkle in a bit of soy sauce while shaking the pan to get the seeds coated. Spread them on brown paper to cool down. Once cool store in a jar, if they last that long. They're so delicious this way.”
