“Matthews Italian Typo 00 Pizza and Pasta flour makes a lovely pizza dough, in both texture and taste. It makes the dough easy to work and the results speak for themselves.”
“I recently started making my own pasta and pizzas and was looking for a 00 flour that also had semolina to give a bit of bite to the dough and found this, tried it and loved. Lovely strong packaging and beautiful quality perfect for wood fired pizza or a delicious pasta.”
“First use and excellent results, best 00 flour I have used to make homemade delicious wood fired pizzas.
I am very impressed with the quality and taste…top rated.”
“Ordering was easy and delivery was very quick and efficient. We haven't yet tried the flour as we still have some left of the Mulino Marino pizza/pasta flour. I really like that BakeryBits stocks a wide range of flours.”
