“I was getting good results baking sourdough in my cast iron cassrole but I think this is even better. I also get the elusive crust crackle when the bread comes out of the oven, never got this in my casserole. Love it!”
“Bought this as although I have a rayburn which bakes wonderful bread the buns are always too crisp with hard crusts. The cloche is marvellous nice soft buns and tea cakes well risen and golden. I can also make non crispy burger buns. Impressed.”
“Bought this as although I have a rayburn which bakes wonderful bread the buns are always too crisp with hard crusts. The cloche is marvellous nice soft buns and tea cakes well risen and golden. I can also make non crispy burger buns. Impressed.”
“Bought this as although I have a rayburn which bakes wonderful bread the buns are always too crisp with hard crusts. The cloche is marvellous nice soft buns and tea cakes well risen and golden. I can also make non crispy burger buns. Impressed.”
