“After baking bread in a casserole pot for a few years, we finally took the plunge and ordered this professional cloche. It works an absolute dream - it's so much easier to tip the dough from a banneton into the flat base and pop the lid on top! It's a lovely piece of kit that feels like it will last us a long time.
Was very pleased with the service from bakerybits - prompt email acknowledgement and tracking info, and the box was well-packed, which was important considering it's a fragile ceramic piece.”
“After baking bread in a casserole pot for a few years, we finally took the plunge and ordered this professional cloche. It works an absolute dream - it's so much easier to tip the dough from a banneton into the flat base and pop the lid on top! It's a lovely piece of kit that feels like it will last us a long time.
Was very pleased with the service from bakerybits - prompt email acknowledgement and tracking info, and the box was well-packed, which was important considering it's a fragile ceramic piece.”
“After baking bread in a casserole pot for a few years, we finally took the plunge and ordered this professional cloche. It works an absolute dream - it's so much easier to tip the dough from a banneton into the flat base and pop the lid on top! It's a lovely piece of kit that feels like it will last us a long time.
Was very pleased with the service from bakerybits - prompt email acknowledgement and tracking info, and the box was well-packed, which was important considering it's a fragile ceramic piece.”
“This is a useful addition to my baking equipment, especially for sourdough. Very substantial and reliable (perhaps a bit too heavy for easy use).
The dome provides an ideal environment for baking in a conventional oven and I’ve achieved the authentic crisp crust that’s usually impossible to produce in my oven.
Good, clear instructions.”
“This is a useful addition to my baking equipment, especially for sourdough. Very substantial and reliable (perhaps a bit too heavy for easy use).
The dome provides an ideal environment for baking in a conventional oven and I’ve achieved the authentic crisp crust that’s usually impossible to produce in my oven.
Good, clear instructions.”
“This is a useful addition to my baking equipment, especially for sourdough. Very substantial and reliable (perhaps a bit too heavy for easy use).
The dome provides an ideal environment for baking in a conventional oven and I’ve achieved the authentic crisp crust that’s usually impossible to produce in my oven.
Good, clear instructions.”
