“Am not certain whether this is an essential piece of baking equipment, having previously obtained similar results from the simple use of a pan of water in the bottom of the oven when making sourdough loaves. It is well-made and does give that 'spring' to the bread. One must exercise great caution when using, especially in a smallish oven. Recommend removing the dome cover after 15-20 minutes of the baking time.”
“Baked the Spelt and Linseed loaf recipe included in the box. Really pleased with the results. Much easier than trying to get the loaf into my le Creuset pot.”
