“Use it for all my sourdough. Helps with a good spring in the oven and allows you to cook the loaf with a light crust if you prefer (my children do). Has helped improve the consistency of my bread making. No more ice cubes or water in the bottom of the oven. Just empty the proving basted onto the heated base pop the top on, bake for 30 or so mins with the top on and remove to brown. Throughly recommended.”
“Use it for all my sourdough. Helps with a good spring in the oven and allows you to cook the loaf with a light crust if you prefer (my children do). Has helped improve the consistency of my bread making. No more ice cubes or water in the bottom of the oven. Just empty the proving basted onto the heated base pop the top on, bake for 30 or so mins with the top on and remove to brown. Throughly recommended.”
“Use it for all my sourdough. Helps with a good spring in the oven and allows you to cook the loaf with a light crust if you prefer (my children do). Has helped improve the consistency of my bread making. No more ice cubes or water in the bottom of the oven. Just empty the proving basted onto the heated base pop the top on, bake for 30 or so mins with the top on and remove to brown. Throughly recommended.”
“Learning to bake sourdough bread was one of my winter tasks but I really struggled with creating steam in my fan oven. And carrying trays of boiling water is not recommended for an accident-prone pensioner with poor spatial orientation. I discovered La Cloche in the review by Vanessa Kimbell and ordered it. The results are very impressive; I'd not achieved the oven spring and cracking crust before. I can recommend it with no reservation whatsoever. The bread has a wonderful shape (important if not using a banneton) and moistness and keeps well. The only difficulty lies in persuading my grandchildren to wait until it cools down!”
“Learning to bake sourdough bread was one of my winter tasks but I really struggled with creating steam in my fan oven. And carrying trays of boiling water is not recommended for an accident-prone pensioner with poor spatial orientation. I discovered La Cloche in the review by Vanessa Kimbell and ordered it. The results are very impressive; I'd not achieved the oven spring and cracking crust before. I can recommend it with no reservation whatsoever. The bread has a wonderful shape (important if not using a banneton) and moistness and keeps well. The only difficulty lies in persuading my grandchildren to wait until it cools down!”
“Learning to bake sourdough bread was one of my winter tasks but I really struggled with creating steam in my fan oven. And carrying trays of boiling water is not recommended for an accident-prone pensioner with poor spatial orientation. I discovered La Cloche in the review by Vanessa Kimbell and ordered it. The results are very impressive; I'd not achieved the oven spring and cracking crust before. I can recommend it with no reservation whatsoever. The bread has a wonderful shape (important if not using a banneton) and moistness and keeps well. The only difficulty lies in persuading my grandchildren to wait until it cools down!”
“Learning to bake sourdough bread was one of my winter tasks but I really struggled with creating steam in my fan oven. And carrying trays of boiling water is not recommended for an accident-prone pensioner with poor spatial orientation. I discovered La Cloche in the review by Vanessa Kimbell and ordered it. The results are very impressive; I'd not achieved the oven spring and cracking crust before. I can recommend it with no reservation whatsoever. The bread has a wonderful shape (important if not using a banneton) and moistness and keeps well. The only difficulty lies in persuading my grandchildren to wait until it cools down!”
“Learning to bake sourdough bread was one of my winter tasks but I really struggled with creating steam in my fan oven. And carrying trays of boiling water is not recommended for an accident-prone pensioner with poor spatial orientation. I discovered La Cloche in the review by Vanessa Kimbell and ordered it. The results are very impressive; I'd not achieved the oven spring and cracking crust before. I can recommend it with no reservation whatsoever. The bread has a wonderful shape (important if not using a banneton) and moistness and keeps well. The only difficulty lies in persuading my grandchildren to wait until it cools down!”
