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About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Received La Cloche yesterday and christened it today by baking the Garden Herb Sourdough in it. Superb results and so easy to use. My oven can be a bit "keen" at times (has a mind of it's own!", so this baking dome ensured an even bake without having to constantly check progress. A good buy which will rarely be out of use.
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Posted 12 years ago
Kate From Nottingham
Unverified Reviewer
I have had the best results by far using this - have been baking bread (sourdough) regularly for over a year now and am astonished at what a difference this has made, especially to the rise and crust; wonderful - if you can, get one!
Helpful Report
Posted 12 years ago
Kate From Nottingham
Unverified Reviewer
I have had the best results by far using this - have been baking bread (sourdough) regularly for over a year now and am astonished at what a difference this has made, especially to the rise and crust; wonderful - if you can, get one!
Helpful Report
Posted 12 years ago
Kate From Nottingham
Unverified Reviewer
I have had the best results by far using this - have been baking bread (sourdough) regularly for over a year now and am astonished at what a difference this has made, especially to the rise and crust; wonderful - if you can, get one!
Helpful Report
Posted 12 years ago
I have had the best results by far using this - have been baking bread (sourdough) regularly for over a year now and am astonished at what a difference this has made, especially to the rise and crust; wonderful - if you can, get one!
Helpful Report
Posted 12 years ago
Lynne From Stoke-on-Trent
Unverified Reviewer
I have just made my first loaf in the Cloche and it has turned out brilliantly.It was a pleasure to not have to keep misting the oven.Tastes lovely too :) and what a wonderful crust !!
Helpful Report
Posted 12 years ago
Lynne From Stoke-on-Trent
Unverified Reviewer
I have just made my first loaf in the Cloche and it has turned out brilliantly.It was a pleasure to not have to keep misting the oven.Tastes lovely too :) and what a wonderful crust !!
Helpful Report
Posted 12 years ago
Lynne From Stoke-on-Trent
Unverified Reviewer
I have just made my first loaf in the Cloche and it has turned out brilliantly.It was a pleasure to not have to keep misting the oven.Tastes lovely too :) and what a wonderful crust !!
Helpful Report
Posted 12 years ago