“We bought this for our sons birthday he was over the moon with it. Its certainly a brillaint baking dome and we will be ordering again. So very pleased with it, and it was delivered so quickly absoluteley supurb, thankyou very much. Our son is mad on baking bread he has made so many lovely loaves.
Kin Regards
Mrs & Mr Stephenson”
“We bought this for our sons birthday he was over the moon with it. Its certainly a brillaint baking dome and we will be ordering again. So very pleased with it, and it was delivered so quickly absoluteley supurb, thankyou very much. Our son is mad on baking bread he has made so many lovely loaves.
Kin Regards
Mrs & Mr Stephenson”
“We bought this for our sons birthday he was over the moon with it. Its certainly a brillaint baking dome and we will be ordering again. So very pleased with it, and it was delivered so quickly absoluteley supurb, thankyou very much. Our son is mad on baking bread he has made so many lovely loaves.
Kin Regards
Mrs & Mr Stephenson”
“When I received my baking cloche it came with instruction about how to season the cloche, which I duly did, but having said that the results I have achieved so far have been less that I expected when I brought the cloche and the reviews I read.”
“We bought one for our holiday home, and realised we needed one at home too. So easy to use, creates a brilliant crumb/crust every time. BakeryBits delivered amazingly fast (to Japan) and absolutely everything we can think of for our baking is available, and much more. We'll be back, when we get a bigger kitchen! Thank you”
“I love it. No more messing about with trays of water and spray bottles. A little 'brick' oven in my oven. I bake nearly all sourdough. The most noticeable improvement for me is in the crust, firstly, I now get those all important ears, but secondly whilst still getting a dark ( as long as you remove the cover part way), crackly, crispy crust, it is a much thinner crust, one you can actually get your teeth through. My only gripe ( and I have the oblong version too), is that my preferred loaf shape is oval and whilst I can bake an oval loaf in this, it tends to spread too much sideways. I wish they made an oval one. This is also true of a smaller boule. These bakers work best when the dough pretty much fills the space, as they are forced to rise up rather than out. So a loaf made with 1kg of flour in a boule shape will produce the best result. I find a loaf that size too big for my bread knife and too awkward a shape for the toaster. However, that is really a small gripe and it produces far superior results to baking without it, whatever size the loaf.”
“We bought this for our sons birthday he was over the moon with it. Its certainly a brillaint baking dome and we will be ordering again. So very pleased with it, and it was delivered so quickly absoluteley supurb, thankyou very much. Our son is mad on baking bread he has made so many lovely loaves.
Kin Regards
Mrs & Mr Stephenson”
