“Recently purchased the baking dome and must say I am very impressed with the results. The best crusts I have achieved so far. I found that pre- heating the oven for half an hour longer resulted in a better spring.”
“Recently purchased the baking dome and must say I am very impressed with the results. The best crusts I have achieved so far. I found that pre- heating the oven for half an hour longer resulted in a better spring.”
“Recently purchased the baking dome and must say I am very impressed with the results. The best crusts I have achieved so far. I found that pre- heating the oven for half an hour longer resulted in a better spring.”
“Recently purchased the baking dome and must say I am very impressed with the results. The best crusts I have achieved so far. I found that pre- heating the oven for half an hour longer resulted in a better spring.”
“This really helps prevents our lopsided loaves, and the crust is better. Ideal for my husband who has become a baking fanatic since going on a course. He loves this addition which he heard about in a Telegraph article. It is large, and you need a good size oven. I think that it takes longer to heat up the oven with it inside, and it is heavy- but the benefits are great. We get a perfectly shaped loaf every time, using a banneton for proving followed by cooking with the cloche. Utterly brilliant!”
“I have only used my LaCloche Baking Dome on one occasion yet after my recent purchase from Baker BIts...but Wow! the bread was fantastic. I made it using a mixture of flours and added a few seeds, plus a tip of mine is to replace the water with beer...I steal my husbands home made draft! It really improves the flavour. The only problem I have now is I want to buy the long version of the cloche as well Anne Hall Cheadle, Cheshire”
“I have only used my LaCloche Baking Dome on one occasion yet after my recent purchase from Baker BIts...but Wow! the bread was fantastic. I made it using a mixture of flours and added a few seeds, plus a tip of mine is to replace the water with beer...I steal my husbands home made draft! It really improves the flavour. The only problem I have now is I want to buy the long version of the cloche as well Anne Hall Cheadle, Cheshire”
“I have only used my LaCloche Baking Dome on one occasion yet after my recent purchase from Baker BIts...but Wow! the bread was fantastic. I made it using a mixture of flours and added a few seeds, plus a tip of mine is to replace the water with beer...I steal my husbands home made draft! It really improves the flavour. The only problem I have now is I want to buy the long version of the cloche as well Anne Hall Cheadle, Cheshire”
