“What a great idea. The ancients knew how to do it right long before we cottoned on and this modern variant of the dome certainly produces wonderfully crisp crusts with a soft crumb. The pumpkin and raisin breakfast loaf is particularly delicious.
Thanks Bakery Bits for bringing this modern version of an ancient baking form to us. Thoroughly recommended.
Philip.”
“What a great idea. The ancients knew how to do it right long before we cottoned on and this modern variant of the dome certainly produces wonderfully crisp crusts with a soft crumb. The pumpkin and raisin breakfast loaf is particularly delicious.
Thanks Bakery Bits for bringing this modern version of an ancient baking form to us. Thoroughly recommended.
Philip.”
“What a great idea. The ancients knew how to do it right long before we cottoned on and this modern variant of the dome certainly produces wonderfully crisp crusts with a soft crumb. The pumpkin and raisin breakfast loaf is particularly delicious.
Thanks Bakery Bits for bringing this modern version of an ancient baking form to us. Thoroughly recommended.
Philip.”
“What a great idea. The ancients knew how to do it right long before we cottoned on and this modern variant of the dome certainly produces wonderfully crisp crusts with a soft crumb. The pumpkin and raisin breakfast loaf is particularly delicious.
Thanks Bakery Bits for bringing this modern version of an ancient baking form to us. Thoroughly recommended.
Philip.”
“Well made equipment which has helped me a achieve a tasty crisp crusty loaf in a domestic fan oven. It works as described by keeping the moisture from the dough trapped and allow formation of a tasty crust and also avoiding the problem of the fan oven drying the crust and prematurely limiting the oven spring. So far it has been very impressive.”
“Well made equipment which has helped me a achieve a tasty crisp crusty loaf in a domestic fan oven. It works as described by keeping the moisture from the dough trapped and allow formation of a tasty crust and also avoiding the problem of the fan oven drying the crust and prematurely limiting the oven spring. So far it has been very impressive.”
“Well made equipment which has helped me a achieve a tasty crisp crusty loaf in a domestic fan oven. It works as described by keeping the moisture from the dough trapped and allow formation of a tasty crust and also avoiding the problem of the fan oven drying the crust and prematurely limiting the oven spring. So far it has been very impressive.”
“Well made equipment which has helped me a achieve a tasty crisp crusty loaf in a domestic fan oven. It works as described by keeping the moisture from the dough trapped and allow formation of a tasty crust and also avoiding the problem of the fan oven drying the crust and prematurely limiting the oven spring. So far it has been very impressive.”
