“I bough the dome first and was so pleased I bough the rectangle loaf type one both brilliant
Had them 6 months never a bad result
One tip that works great soak the lid only in water preheat base add dough put wet lid on put in oven more steam created make sure lid not dripping wet may cause cracking
Lovely crust and spring”
“I bough the dome first and was so pleased I bough the rectangle loaf type one both brilliant
Had them 6 months never a bad result
One tip that works great soak the lid only in water preheat base add dough put wet lid on put in oven more steam created make sure lid not dripping wet may cause cracking
Lovely crust and spring”
