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Dough Box with Optional Lid, Shallow - 11 litre Reviews

4.8 Rating 50 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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I'm a 77 year old and as baking is not my trade was unsure of what to look for when purchasing bakeware, I ordered 3 items, the above Dough Box with lid, the smallest size green round Flour Storage Bowl and a translucent container that will help with my Sourdough starter. When the items arrived any apprehension I had disappeared as I removed each item from the box, not only could I see the quality but could feel it too. These items will still be around in another 77 years. Thank you..
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Posted 5 years ago
Was having a pizza party, so needed to get plenty of pizza dough ready ahead of time. This box held the dough beautifully, keeping it from drying out whilst allowing it to prove. Speedy delivery was great as well!
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Posted 5 years ago
This dough box has improved my experience of sourdough bread-making immeasurably. I wish I’d got one years ago. Brilliant.
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Posted 6 years ago
Great - fits my domestic fridge!
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Posted 7 years ago
Really happy with this dough box, perfect size for a UK fridge. I bought from bakery bits as i liked the idea of a home made business that has expanded and supporting smaller businesses. I only hope with time that they improve delivery times as it's definitely too long in this modern day world, even more so when paying for delivery. I'd not wait this long on free delivery on almost all purchases usually. Support the smaller more personal businesses when you can though. Thanks.
2 Helpful Report
Posted 7 years ago
I recently purchased the dough box as I bake bread several times a week. It’s the perfect for proving dough both in and out of the fridge. And it’s great mixing my dough inside it when I’m in a rush and don’t want too much mess! I love it!
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Posted 7 years ago
It’s a sturdy dough box
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Posted 7 years ago
As a keen bread maker of some years experience this large plastic box has helped to revolutionise my approach to day to day bread making. How? With the aid of Jeff Hertzberg & Zoë François' 'Five Minute Bread' I always have a batch of dough in my fridge. When I come home from work all I need to do is rip a lump of dough from out of the box, shape it, let it sit for 40 mins and then bake it. I always have fresh bread with very little effort. If I want to do something thing more involved at the weekend I can, and I don't have to fill my tiny freezer with bread to last the week. Wonderful, sturdy practical has made my busy life a little easier!!
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Posted 7 years ago