“I really like the taste of Foricher Farine for making Victoria sponges and madeleines. Friends have appreciated them even more, and commented on the lightness of the sponge.
Lovely also for making roti's, the always rise/ blow up into a round bowl (even with other wheat flour that I use), but this flour makes them so tasty.
Thank you all for your work.”
“I've bought the French white organic flour before and it has become a firm favourite for sourdough but adding the spelt has taken the flavour up several notches.”
“I use spelt in my sourdough loaves which are mainly T80 by Foricher. The taste and texture of the loaves is excellent. I like spelt! Foricher is a really good producer.”
