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Foricher Farine Biologique Epeautre T110 (French Organic Spelt Flour) Reviews

5 Rating 41 Reviews
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Joanna B.
Unverified Reviewer
“I've used this for the basic sourdough recipe from Martin Fjeld's book with good results.”
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Posted 4 years ago
Christopher D.
Verified Reviewer
“Very impressed with the quality and taste of the flour.”
Helpful Report
Posted 5 years ago
Gale B.
Verified Reviewer
“I'll take photos when I've used the flour. Order received within the time schedule. Thanks”
Helpful Report
Posted 5 years ago
Gale B.
Unverified Reviewer
“I'll take photos when I've used the flour. Order received within the time schedule. Thanks”
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Posted 5 years ago
Rebecca H.
Verified Reviewer
“I have been baking my own bread for years using supermarket bought bread flour.....never again. This flour mixed with the T65 flour makes a light, fluffy loaf that tastes amazing. I will definitely be ordering from you again.”
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Posted 5 years ago
Rebecca H.
Unverified Reviewer
“I have been baking my own bread for years using supermarket bought bread flour.....never again. This flour mixed with the T65 flour makes a light, fluffy loaf that tastes amazing. I will definitely be ordering from you again.”
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Posted 5 years ago
Cameron P.
Verified Reviewer
“Amazing flavour, and easy to work with!”
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Posted 5 years ago
Cameron P.
Unverified Reviewer
“Amazing flavour, and easy to work with!”
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Posted 5 years ago
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