Foricher Farine de meule CRC T80 (Stoneground French T80 Flour) Reviews

4.9 Rating 134 Reviews

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“Ok. Love it! This is the boule or baguette you want if you like artisanal french breads. Took me from zero to hero in my house on bread”

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Posted 4 years ago

“Gives a rustic authentic flavour when added to sourdough”

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Posted 4 years ago

“A must have for my sourdough country bread. Relatively easy to work with and the taste is great! I would highly recommend!”

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Posted 4 years ago

“A must have for my sourdough country bread. Relatively easy to work with and the taste is great! I would highly recommend!”

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Posted 4 years ago

“As french born, I love making my own bread with french flour ;) the smell remember my childhood!”

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Posted 4 years ago

“Exceptionally surprised by this T80. Mixed with spelt and normal strong flour gave a very elastic dough to work. Surprising texture that made Avery light and aerated bread. (30% white spelt 30% T80 30% marriage white 68% hydration)”

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Posted 4 years ago

“very good”

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Posted 4 years ago

“Makes lovely bread and excellent toast”

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Posted 4 years ago