“Still a novice baker but this flour made an instant improvement to my bread. I blend it with 10% spelt or einkorn for a better (to my taste) flavour. With practice will come improvement but already my own bread is better than anything available in the supermarkets.”
“Still a novice baker but this flour made an instant improvement to my bread. I blend it with 10% spelt or einkorn for a better (to my taste) flavour. With practice will come improvement but already my own bread is better than anything available in the supermarkets.”
