“A great flour to use for baking bread. Delivers lovely textured dough and loafs & I love the 5kilo packaging.
Not available in supermarkets, so always satisfying to find it at Bakery Bits. Thank you BB.”
“A superb find. This flour is unfortified so has no added iron. Any white wheat flour milled in the UK is fortified with iron, calcium carbonate, vitamin B1 and nicotinic acid. This is fine unless one suffers with haemochromatosis, a genetic condition whereby the individual suffers from iron overload requiring as much as 2 units of blood to be removed every year. With this flour you can bake great bread and not worry about additional iron from fortification. Together with avoiding red meat, this flour means my wife is able to manage her condition without needing any blood removal. The T65 is a strong white flour useful for all types of bread making, it has a great flavour. Thank you Bakery Bits for a fantastic service.”
“Very quick delivery and packaged well. Not many places stock T65 flour so I was really pleased that I was able to find it at Bakery Bits. I think T65 French flour is a great flour to use for baking bread. The information available suggests that the grain species used has a different gluten structure etc that helps if you have digestive intolerances. It tastes amazing and if you like baguettes then it’s positively yummy. So pleased with my purchase, thank you Bakery Bits.”
“Flour was lovely to work with making a fantastic windowpane test despite the lower protein content 10%.
It was dispatched immediately.
The only suggestion I'd give is to put "Foricher" on the item title. If you put Foricher in the search window this flour doesn't come up.. And it looks like you don't have it in stock.”
“Make your own, authentic French sticks of baguettes using this flour. It gives a completely different texture to our own strong flour. I am working on getting the crust more crispy - more steam?”
“I own a French bakery in the UK, and this is the best French flour to produce French baguette. I tried many differents flours, and this one is the best so far I found.”
