“This is a great pastry flour. Incomparable to standard UK plain flour. If using seek out actual French recipes rather than just substitution in a UK/US recipe. There are some great in the Larousse Book of bread.”
“This is a great pastry flour. Incomparable to standard UK plain flour. If using seek out actual French recipes rather than just substitution in a UK/US recipe. There are some great in the Larousse Book of bread.”