“The instructions say you must prove the pan by oiling it and then baking at a high temperature. It just turned mine into a sticky mess which took an hour scrubbing with acetone to get it off. Then the detente on the lid needed adjusting so that it clicked shut properly. Otherwise ok.”
“The instructions say you must prove the pan by oiling it and then baking at a high temperature. It just turned mine into a sticky mess which took an hour scrubbing with acetone to get it off. Then the detente on the lid needed adjusting so that it clicked shut properly. Otherwise ok.”
“I like sliced bread - mainly because I love toast. Boules don't give me what I need. I've also got a lot of recipes that are much better baked as a square loaf, and these pans do the trick. Bread comes out of them very easily - although I do keep a bit of silpat type material cut to the shape of the pan in the bottom. I've got three sizes of your pullman pans.”
“I have been trying to bake soft style sandwich bread for a long time, and this tin enabled me to finally achieve my goal!
It pays to buy quality products.
Very pleased with my purchase!”
“I like sliced bread - mainly because I love toast. Boules don't give me what I need. I've also got a lot of recipes that are much better baked as a square loaf, and these pans do the trick. Bread comes out of them very easily - although I do keep a bit of silpat type material cut to the shape of the pan in the bottom. I've got three sizes of your pullman pans.”
