“3 years a bread baker using fresh yeast only. This was the first time I've tried dried yeast. Easier, more predictable and tasty. I'm not going back.”
“I’ve been using this yeast for several years . My dough always produces a bread that has a high dome , crusty outside and very tender inside. When making a new batch of dough I use a bighino from the previous dough that’s added as a lievito madre. This is organic and natural which provides a totally organic loaf of bread. Excellent!”
“Easy to use and works just like any other fast action dried yeast. I've only used it for nan bread so far but it was fine.
And what a fantastic service from Bakery Bits! OK so it took a few days but under the present circumstances I think that call for special commendation. Well done and long may you be doing it!”
