“A versatile quality flour for the serious baker. Ideal for Italian breads and as a base for a combination of garlic, tomatoes and bazil toping. Yet to try recipe on pack but expect it will be wonderful. Both forcacia and ciabata turned out just perfect bakes. Thought 3kg pack would be too much, next order coming soon!”
“I used this wonderful flour for making pasta and I was really impressed with the result. The Dough was silky and easy to work with and the taste was sublime.”
“I used this wonderful flour for making pasta and I was really impressed with the result. The Dough was silky and easy to work with and the taste was sublime.”
“This is my second large bag of this excellent Gilchester Organic Pizza and Ciabatta flour. It has become a firm favourite for the excellent taste and lovely appearance of the finished bakes. Nice strong and firm dough, easy to manage. Lovely product and great service with timely delivery.”
“This is my second large bag of this excellent Gilchester Organic Pizza and Ciabatta flour. It has become a firm favourite for the excellent taste and lovely appearance of the finished bakes. Nice strong and firm dough, easy to manage. Lovely product and great service with timely delivery.”
“I'm surprised that changing to a different flour makes that much difference. It made a slightly denser dough that made the pizza base so much easier to get onto the peel and off onto the stone. Definitely the best result so far and most importantly it tasted great.”
