Gilchesters Organics Pizza and Ciabatta Flour Reviews

4.7 Rating 64 Reviews

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“I used this flour as a 50% mix with the lovely French bread flour Per Belle T65 Bio and they made a very tasty, good textured Ciabatta”

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Posted 3 years ago

“I used this flour as a 50% mix with the lovely French bread flour Per Belle T65 Bio and they made a very tasty, good textured Ciabatta”

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Posted 3 years ago

“Made nice ciabatta bread with this flour but was surprised that the final product was brown Nice taste”

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Posted 4 years ago

“Made nice ciabatta bread with this flour but was surprised that the final product was brown Nice taste”

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Posted 4 years ago

“This flour has produced very good results consistently since starting to use it & tastes & smells as a good loaf should.”

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Posted 4 years ago

“This flour has produced very good results consistently since starting to use it & tastes & smells as a good loaf should.”

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Posted 4 years ago

“Really excellent flour for high hydration slippery dough.”

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Posted 4 years ago

“A versatile quality flour for the serious baker. Ideal for Italian breads and as a base for a combination of garlic, tomatoes and bazil toping. Yet to try recipe on pack but expect it will be wonderful. Both forcacia and ciabata turned out just perfect bakes. Thought 3kg pack would be too much, next order coming soon!”

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Posted 4 years ago