“Despite being sold as strong flour there was very little gluten. I am an experienced bread maker but this gave very poor results. Lengthy kneading still produced something akin to putty with no visible gluten development. The finished bread was dense and poor texture. I note other reviews occasionally reporting the same problem and I wonder whether a batch was mis-labelled since this resembled spelt flour.”
“Bakery Bits were able to supply strong white flour when other suppliers couldn't. I was very impressed with their communication and service - and they supplied a great product!”
