“This is a lovely white flour which is not bright white, due to the way it is produced. This seems to produce a more natural looking loaf and rises quite well.”
“Can’t review the actual product as I ordered it over 2 weeks ago and still not arrived. Tracking says it’s still not due for another week. Absolute shambles.”
“Probably the best flour for my sourdough bread making I've used in the past two years! Working with/kneading it is a sheer pleasure as the dough stays gorgeously soft and pliable, retains the moisture without being sticky, and is strong at the same time. Mixes well too - I added wholemeal spelt and ancient grains flour to enhance nutrition and flavour, and the loaves came out super tasty indeed :) Will be ordering again soon for sure!”
