“Very affordable little gizmo for dough-scoring. Tried it out on a sourdough this week. Dipped it in water before scoring & it worked well. I didn't attempt anything arty but I was pleased with it for a first attempt. It is a very sharp blade to be without a cover, but stored somewhere sensible & not in a draw, it will be perfectly fine.”
“This dough scoring knife is amazing value and works so well . I'm very impressed.
On the downside, there is no way to cover the very sharp blade . I'd rather pay more and have a cover.”
“Very sharp tool. Perfect for scoring the bread before putting it in the oven to bake. Be careful to keep it safe, as it doesn't have a guard after the seal is broken.”
