“Baked a loaf of wholewheat bread in the pan with dough weight of around 500g and it came out nicely done with crusty sides and bottom. The crust was crispier and browner than another loaf pan (without perforations) that I was simultaneously using. I'm quite satisfied with the product.”
“Baked a loaf of wholewheat bread in the pan with dough weight of around 500g and it came out nicely done with crusty sides and bottom. The crust was crispier and browner than another loaf pan (without perforations) that I was simultaneously using. I'm quite satisfied with the product.”
