“What a pleasure it is to bake a loaf with this tin. No greasing or oiling. Just drop the dough in for final proving and then bake. When done, a regular size and shape of loaf can be tipped out without any fuss. Nothing left in the tin, no struggling and no washing up required. Cannot recommend highly enough.”
“I mostly bake gluten-free breads, which have a tendency to spill over the top of traditional-sized pans as they rise. This bread tin is very deep and solid, and has made my life much easier. I love it!”
