“I recently bought a 3lb. Master Class loaf tin after struggling with my old 2lb. tins. My old tins are quite shallow and I cannot get the full potential of the final rise in the tin as the dough "spills out". I am now using the same 2lb. recipe but the dough can now rise further in the deeper tin. The results are amazing.”
“I recently bought a 3lb. Master Class loaf tin after struggling with my old 2lb. tins. My old tins are quite shallow and I cannot get the full potential of the final rise in the tin as the dough "spills out". I am now using the same 2lb. recipe but the dough can now rise further in the deeper tin. The results are amazing.”
“Very pleased with the loaf tin. I make a 2lb loaf and use the 3lb tin to bake it in. I get an extra rise without the dough spilling over the side of the tin.”
“Very pleased with the loaf tin. I make a 2lb loaf and use the 3lb tin to bake it in. I get an extra rise without the dough spilling over the side of the tin.”
