Nuttimalt - For Malted Bread Flour Reviews

4.8 Rating 146 Reviews

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“Love this stuff..chuck a handful of nuttimalt into your bread dough and tada!!! 'granary' bread!”

Helpful Report

Posted 5 years ago

“Lighter texture than the Nut brown Malt. Yet to try it in recipe but if it's anything like it's cousin should be delicious Thankyou BB”

Helpful Report

Posted 5 years ago

“Love this stuff..chuck a handful of nuttimalt into your bread dough and tada!!! 'granary' bread!”

Helpful Report

Posted 5 years ago

“Lighter texture than the Nut brown Malt. Yet to try it in recipe but if it's anything like it's cousin should be delicious Thankyou BB”

Helpful Report

Posted 5 years ago

Ffolliott F.

Verified Reviewer

“Has worked well mixed in with white and brown, really tasty”

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Posted 5 years ago

“Added this and nut brown malt flour in small quantities to white flour (all I’ve been able to get during shutdown) and we are all very pleased with the results!”

Helpful Report

Posted 5 years ago

“Added this and nut brown malt flour in small quantities to white flour (all I’ve been able to get during shutdown) and we are all very pleased with the results!”