“This is the second banneton I had bought from Bakery Bits. It appears to be of superior quality - the wooden base makes it very stable and the cane quality cannot be faulted. Thanks to the tip included with the product I used rye flour to dust the banneton for the first bake and the prooved dough released perfectly onto the base of the cloche.
Can recommend this.”
“This is the second banneton I had bought from Bakery Bits. It appears to be of superior quality - the wooden base makes it very stable and the cane quality cannot be faulted. Thanks to the tip included with the product I used rye flour to dust the banneton for the first bake and the prooved dough released perfectly onto the base of the cloche.
Can recommend this.”
