“I used the flour, which is pre-mixed with seeds, to make this Spanish bread - the results were a soft textured, bouncy centred loaf with excellent flavour. I used natural yeast to try.
Really pleased I bought the flour to try.”
“I used the flour, which is pre-mixed with seeds, to make this Spanish bread - the results were a soft textured, bouncy centred loaf with excellent flavour. I used natural yeast to try.
Really pleased I bought the flour to try.”
“I've baked with this twice now, as recommended 80% sette effe with 20% wholemeal (sourdough). Really nice and with quite a distinctive colour and flavour. Will be back for more.”
“I've baked with this twice now, as recommended 80% sette effe with 20% wholemeal (sourdough). Really nice and with quite a distinctive colour and flavour. Will be back for more.”
“I would be glad to answer you and write a review about Organic Sette effe flour, but unfortunately the package didn’t arrive yet so I am still waiting for make some bread from this above mentioned item!!!”
“I would be glad to answer you and write a review about Organic Sette effe flour, but unfortunately the package didn’t arrive yet so I am still waiting for make some bread from this above mentioned item!!!”
